Safe and hygienic handling, preparing and storing food in the classroom setting is essential to reduce the risk of pupils becoming sick from foodborne illnesses.
As such it is important that teachers and educators who facilitate the procurement and production of food within the classroom, undertake training to safeguard against illness.
Our Food Safety course is designed specifically for staff who prepare food with pupils in the classroom setting. Please note this course is not designed for school catering staff who should undertake our Level 2 Food Safety and Hygiene course
What is covered in this course?
- The key benefits of using a HACCP based approach
- Hazard Analysis
- Physical contamination
- Chemical contamination
- Contamination and growth of pathogenic microorganisms
- Contamination with allergens
- Control of Pathogenic Microorganisms
- Critical Control Points (CCPs)
- Corrective Actions
- Monitoring
Time to complete course:
Approximately 1 hour
CPD points:
1.0
- Access anywhere 24/7/365
- 3D animation, video & voiceover
- Course notes
- Training for individuals & groups
- Includes support for all staff
- Tracked for compliance
- Downloadable CPD certificate
Compliance & CPD Certificate
With content produced by our subject specialists and external accreditation by the CPD Certification Service, you can be confident that all your staff are trained to the very latest best practice standards and compliant with statutory requirements on inspection.
All CPD certificates attained are stored in your admin dashboard and fully accessible when you need them.
Who should complete this training
Our training is applicable to the following educational settings: Primary Schools, Primary Academies, Secondary Schools, Secondary Academies, Private Nurseries, Maintained Nurseries, Public Schools, Free Schools, Pupil Referral Units, and SEND Schools.
To fulfil the latest HM Government statutory guidance, training is advised for the following roles:
- This product is aimed at teachers and educators who facilitate the procurement and production of food within an educational setting. It is not a food hygiene training course and is not applicable to school canteens and other registered food businesses located on the educational site
Course Material Preview
All our course content is authored by our safeguarding subject specialists and tailored to meet statutory and non-statutory guidance.
Course participation is maximised through our use of stunning 3D animation, providing an engaging experience for the learner.
What is covered in this course
- Legal Framework
- HACCP Principles
- The key benefits of using a HACCP based approach
- Prerequisites
- Process Flows
- Hazard Analysis
- Physical contamination
- Chemical contamination
- Contamination and growth of pathogenic microorganisms
- Contamination with allergens
- The Control of Pathogenic Microorganisms
- Critical Control Points (CCPs)
- Specify Critical Limits
- Corrective Actions
- Monitoring and Verification
- The application of food safety guidance
- E.coli 0157 control of cross contamination
- Application of the guidance on E.coli 0157
- Guidance on the shelf-life of ready to eat food
- Reducing the risk of vulnerable groups contracting Listeriosis
- The safety and shelf-life of vacuum and modified atmosphere packed chilled foods
What's your training style?
Staff can train individually by accessing their own training account or collectively as part of a group using Group Training Mode at INSET. Both of these options are included in our platform.
| Benefits | Individual Training | Group Training |
|---|---|---|
| Certificates awarded to staff | ||
| Staff can complete training in their own time on their own device | ||
| Staff can complete training as a group at INSET |
How does it work?
The Admin dashboard
https://admin.ssslearning.co.uk
Our system requires no complicated setup. From the Admin Dashboard simply copy and send an invitation email to your staff with the login details for your school or academy. Once your staff commence training, all progress, results and CPD certificates are presented in the Admin Dashboard as evidence of training.
The Training site
https://training.ssslearning.co.uk
Staff complete a course individually via any PC, Mac, smartphone or tablet or as part of a group at INSET. Each course is made up of an engaging multimedia presentation created using 3D animation, comprehensive course notes and a fully tracked multiple-choice assessment. On completion, staff can view and print their CPD accredited certificate.
All courses are kept up-to-date with any changes in legislation or policy ensuring practice in your school or academy is compliant with current requirements.
Support for you and your staff
We are very proud of our customer service standards which are unrivalled, with full support for your staff, if needed, 7 days a week 8am until 10pm.
We have a 5 star LiveChat rating and always respond to support emails within minutes.
